Village weaver- Sacred Valley |
Textile vendor- Olantaytambo |
June 28th
My planned alarm
wasn’t required as noisy trekkers departing for the Inca trail made enough
racket to wake everyone by 6:30am. An early breakfast allowed us ample
opportunity to explore the town centre.
Our 9:30 ride back to Cuzco
arrived promptly at 10:50am. The driver was stuck on the road for over an hour
due to a blockade of the road by striking teachers. If we had known that sooner
we could have used our time to visit the Inca fortress above the town. At least
we managed to take some photos from outside of the terraced platforms and
outbuildings.
The extra time also
afforded a chance to review optional tours on Friday with our guide Luis.
The route back to Cuzco was a shortcut
avoiding much of yesterday’s route. It did provide a spectacular view of the Urubamba mountain range and its glaciers. The snow capped
peaks stretch almost all the way from the town of the same name to Cuzco and the tallest are
as high as 4,000 meters .
After a brief and
relatively cheap lunch of soup and quiche I managed to purchase bus tickets for
the journey to Puno and Arequipa
(Monday and Thursday), next week.
Terraces of Inca Fortress- Olantaytambo |
Capping off the
afternoon was a visit to the Inca
Museum which, for 10
soles ($4.00), was the best deal in town. With over 23 rooms of exhibits it was
an interesting and informative way of spending 2 hours. Most of the signage was
in Spanish only so reading the information cards took a little extra time.
The temperature this
afternoon was a balmy 25 degrees, but with the sun having set an hour ago the temp.
is already down to the single digits.
Urubamba mountain range |
Dinner tonight was at
a local restaurant which did not actually have a name posted outside. Their
specialty was broasted chicken. When the plate appeared in front of me it was
obvious I should have ordered the 1/8th chicken instead of the ¼
chicken dinner. I think they used roasting chickens as opposed to fryers. Sadly
the fries and rice were barely touched, although I did manage most of the
chicken. The uphill walk home was a bit of a challenge with the extra weight on
board, but I didn’t have any urge for a midnight snack before bed.
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